Wolf WWDFRONT/B Guía para resolver problemas descargar pdf (Pagina 11)

WOLF WARMING DRAWER USE & CARE

FOOD PREPARATION

PROOFING YEAST BREAD DOUGH

reheating is not required for proofing.

Place your dish on the bottom of the

warming drawer.

Touch

POWER ON/OFF

then

PROOF

he control panel. ”

”

will appear in the

LCD display. The word TIMER will illumi-

nate and ”

4:00

” will flash in the LCD

display.

The temperature can be adjusted by

pressing the

TEMP

UP or DOWN arrows.

The time setting can be adjusted by

pressing the

TIMER

UP or DOWN arrows.

Lightly oil the top of the dough in a bowl

large enough to allow the dough to double

in size.

Cover the dough with a damp cloth.

Let dough rest in warming drawer for 40

minutes or until dough has doubled in size

and a slight depression remains in the

surface of the dough when touched gently

with a finger.

CRISPING STALE ITEMS

Preheat warming drawer on

LOW

Place food in shallow dish or pan.

Check for desir

ed crispness after 45

minutes. Adjust time if necessar

ARMING SERVING BOWLS

Preheat warming drawer on

LOW

Use only heat-safe dishes.

Place the empty dishes on the rack or

bottom of the war

ming drawer

IMPORTANT NOTE:

To heat fine china or

heat dishes to a hotter temperature, please

consult dish manufacturer for maximum

heat tolerance.

TEMPERATURE SELECTION

SETTING FOODS

eef (rare)*

Eggs

Tortilla Chips

MEDIUM

Beef (medium or well done)*

Bread, Soft Rolls

asseroles

Cooked Cereals

Fish, Seafood

Fruit

Gravy, Cream Sauces

Ham, Pork, Lamb, Poultry

Pancakes, Waffles

Pies (one crust)

Potatoes (mashed)

Vegetables

Bread, Hard Rolls

Pies (two crusts)

HIGH

Bacon

Fried Foods

Hamburger

Pizza (on plate or in box)

Potatoes (baked – in foil)

*USDA/FSIS recommends an internal temperature of 145˚F (60˚C)

as the minimum doneness for beef. Use a meat thermometer to

check internal meat temperatures.

IMPORTANT NOTE: Leave food uncovered to keep food crisp and

cover food to keep moisture in.

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Wolf WWDFRONT/B Guía para resolver problemas Pagina 11

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