Wolf GR606DGLP Guía de uso y cuidado descargar pdf (Pagina 30)

Wolf Cooking Guide 30

Baking Guide

OOD RACK POSITION CONVECTION SETTING STANDARD SETTING

PIES

Custard or pumpkin, 3 425°F (220°C) for 15 min, then

single or multiple pies 325°F

(165°C) for 50 min

Fruit, homemade 3 375°F

(190°C) for 45–55 min

rozen 3 400°F

(

205°C)

or 60–65 min

Pastry crust, unfilled 3 425°F (

220°C)

for 8–10 min 450°F (

230°C)

for 8–10 min

ONE-DISH MEALS

Lasagna, frozen, 12" x 10" x 2" 3 375°F

(

190°C)

for 1 hr 50 min

(305 x 254 x 51)

Scalloped potatoes and ham

/2 qt (1.4 L) round casserole 3 325°F (165°C) for 1 hr 20 min

Stuffed green peppers 3 350°F (175°C) for 50 min

VEGETABLES

Potatoes 3 375°F

(190°C) for 45–60 min 400°F (205°C) for 45–60 min

Sweet potatoes 3 375°F

(190°C) for 45–60 min 400°F (205°C) for 35–40 min

Winter squash 3 350°F (175°C) for 40–45 min 375°F (190°C) for 50–55 min

This chart is a guide; recipe or package directions should take precedence.

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Wolf GR606DGLP Guía de uso y cuidado Pagina 30