Wolf GR606DGLP Guía de uso y cuidado Pagina 17
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Gas Range Surface Operation 17
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Infrared Griddle
GRIDDLE CARE
• Using a metal spatula, scrape grease into the grease
collection tray.
• When the surface has cooled, wipe it with a paper
towel to remove excess grease or oil.
• Scrape the griddle clean. Pour
1
/2 cup (118 ml) warm
water and 1 teaspoon (5 ml) griddle cleaner onto the
griddle and scrape the grease into the grease collec-
tion tray. Rinse the griddle with
1
/2 cup (118 ml) warm
water and dry with paper towels.
• Clean the grease collection tray on the drip tray and
drain hole after each use. Do not allow grease to accu-
mulate in the tray and become a fire hazard.
• To remove the grease collection tray, slide the drip tray
out, then lift out the grease collection tray. Clean the
grease collection tray with soapy water and a clean
cloth. Refer to the illustration below.
• Apply a small amount of peanut or vegetable oil to the
griddle with a clean cloth after each cleaning.
• Occasionally, remove the seasoning and clean the
griddle thoroughly. Apply a small amount of white
vinegar and water to the surface while it is slightly
warm. Scrub with a fine wire brush or a fine-grit griddle
brick. Repeat until excess oil has been removed. Apply
a light coat of oil for seasoning.
DRAIN HOLE
DRIP TRAY
GREASE
COLLECTION
TRAY
Grease collection tray.
TEMPERATURE FOOD
200°F
(95°C) Hold cooked food at serving
temperature
250°F (
120°C)
Eggs
350°F
(
175°C)
French toast, pancakes, grilled
sandwiches
375°F
(
190°C)
Bacon, pork chops, lamb steaks,
sausage, flattened boneless chicken
400°F (
205°C)
Vegetables, sliced or grated
Refer to the Wolf cooking guide on pages 29–32 for additional
information.
GRIDDLE COOKING GUIDE
- Gas Ranges 1
- Important Note 2
- Contents 2
- Wolf Gas Ranges 3 3
- Thank You 3
- IMPORTANT INSTRUCTIONS 4
- SAFETY PRECAUTIONS 7
- Gas Range Features 8 8
- Gas Range Features 8
- Gas Range Features 9 9
- Surface Burners 10
- STAINLESS 13
- WIRE MESH 13
- Infrared Charbroiler 14
- CHARBROILER CARE 15
- CHARBROILER GRILLING GUIDE 15
- SEASON THE GRIDDLE 16
- GRIDDLE OPERATION 16
- IMPORTANT NOTE: 16
- Infrared Griddle 17
- French Top 18
- CENTER PLATE 19
- CONVECTION 20
- FAN SWITCH 20
- INDICATOR 21
- Gas Range Oven Operation 22 22
- Oven Operation 22
- Gas Range Oven Operation 23 23
- Oven Racks 23
- Broiler control knob 24
- DRIP PAN 25
- REMOVAL HOOK 25
- Gas Range Care 26 26
- Care Recommendations 26
- Gas Range Care 27 27
- Gas Range Care 28 28
- Cookware Selection 28
- Wolf Cooking Guide 29 29
- Baking Guide 29
- Wolf Cooking Guide 30 30
- Wolf Cooking Guide 31 31
- Convection Roasting Guide 31
- Troubleshooting Guide 33 33
- Troubleshooting 33
- Service Information 34 34
- Service Information 34
- 814987 REV-A 5/ 2010 36
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