Wolf SRT484DG Guía de uso y cuidado descargar pdf (Pagina 15)

Sealed Burner Rangetop Operation 15

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Infrared Charbroiler

CHARBROILER CARE

To keep the charbroiler looking its best, it is recommended

that you clean it after every use. Allow the charbroiler

surface to cool sufficiently before cleaning.

• Charbroiler Grate (porcelain-coated cast iron). When

cool, lift off and set in the sink. Use a soft bristle brush

to remove food particles from the grate. Pour very hot

water over the cooked-on residue. Cover with wet dish

towels and pour more hot water over it. Allow the hot,

moist conditions to help loosen the residue. Remove

remaining soil with a soap-filled scouring pad. Rinse

and dry.

• Charbroiler Frame (stainless steel). Remove from the

rangetop. Soak in hot water and dish detergent. Wash

thoroughly, scrubbing with scouring pad, if needed.

• Igniter (ceramic). Avoid contact with the igniter; it is

fragile and can chip or break.

IMPORTANT NOTE: Do not use commercial cleaners on

any part of the charbroiler assembly.

OOD GRILLING TIME

BEEF

round beef patties,

1 lb (.5 kg),

/2" (13) thick 9–10 min (medium well)

Steaks,

/2" (13) to

/4" (19) thick 11–13 min (rare)

4–16 min (medium)

17–18 min (well done)

CHICKEN

Breasts, boneless and skinless 12–13 min

Breasts, bone in 30–35 min

Thighs, boneless and skinless 25–30 min

HAM

Slice,

/2" (13) thick 4 min

SEAFOOD

Shrimp, 16–20 per 1 lb (5 kg) 10–12 min

FRESH VEGETABLES

Bell peppers, whole 20 min

Corn on the cob, husked 20–25 min

Corn on the cob, in the husk 30–35 min

Mushrooms 6 min

CHARBROILER GRILLING GUIDE

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Wolf SRT484DG Guía de uso y cuidado Pagina 15

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