
Wolf Range Company, LLC
19600 S. Alameda St., Compton, CA 90221-6291
P.O. Box 7050, Compton, CA 90240-7050
(310) 637-3737 • FAX (310) 637-7931 • (800) 366-WOLF
Customer Service (888) 639-9653 • www.wolfrange.com
Item #_____________ C.S.I. Section 11420
F-39083 (3/03)
BASIC MODELS:
SCB-25-CH-18 25" wide char-broiler with oven.
KEY FEATURES:
➤ Stainless steel front, top rim, stub back and grease trough.
Sides finished in black epoxy powder coat paint. 6" adjust-
able legs.
➤ Full width front grease drawer.
➤ Heavy cast iron reversible char-radiants and "Flame
Arrestor" broiling grates.
➤ 5
1
⁄4" wide grates are reversible for "level" broiling or self
cleaning. Cast-in pitched grease trough in each grate blade
provides fat run-off and controls flare-ups.
➤ Standing pilot ignition system.
➤ Four 14,500 BTU/hr. burners.
➤ Four infinite heat control valves.
➤ Underburner baffling system reflects heat upwards creat-
ing a "Cool Zone" in the grease drawer and drip pan areas.
➤ 20,000 BTU/hr. standard oven. Porcelain enamel on steel
oven interior measures 18"w x 22"d x 13"h. Thermostat
adjusts from 250° to 500°F. One oven rack and four rack
positions.
➤ Two
3
⁄4" rear gas connections with gas pressure regulators.
➤ One year limited parts and labor warranty.
OPTIONAL FEATURES:
➤➤ 17" stainless steel back riser in place of stub back.
➤➤ Stainless steel side(s).
➤➤ Removable stainless steel side and rear splashes.
➤➤ Round rod broiling grates - for broiling fish or chicken.
➤➤ Diamond shaped broiling grates, sloped, not reversible.
➤➤ Straight broiling grates for level broiling, reversible.
➤➤ Set of 4 casters.
DESCRIPTION:
25" wide super charbroiler with oven, Wolf Model No. SCB-25-
CH-18. Stainless steel front, top rim, stub back and grease
trough. Sides finished in black epoxy powder coat paint. 6"
adjustable legs. Full width front grease drawer. Heavy cast iron
char-radiants and "Flame Arrestor" broiling grates. 5
1
⁄4" wide
grates are reversible for "level" broiling or self cleaning. Cast-in
pitched grease trough in each blade provides fat run-off and
controls flare-ups. Standing pilot ignition system. Four 14,500
BTU/hr. burners. Four infinite heat control valves. Underburner
baffling system reflects heat upwards creating a "Cool Zone" in
the grease drawer and drip pan areas. 20,000 BTU/hr. standard
oven. Porcelain enamel on steel oven interior measures
18"w x 22"d x 13"h. Thermostat adjusts from 250° to 500°F.
One oven rack and four rack positions. Two
3
⁄4" rear gas
connections with gas pressure regulators. Total input 78,000
BTU/hr.
External dimensions: 25"w x 31"d x 41" working height on 6"
adjustable legs.
MODEL: SCB-25-CH-18 Super Char-Broiler with Oven
Approved by ______________________
Date: _____________________________
SPECIFY TYPE OF GAS AND FINISH WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
Model SCB-25-CH-18 shown on optional casters
Design Certified by the American Gas Association
Design Certified by the Canadian Gas Association
Listed by the National Sanitation Foundation
25" SUPER CHARBROILER
WITH OVEN
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