Wolf CT36I/S Guía de uso y cuidado descargar pdf (Pagina 14)

Induction Cooktop Operation 14

ETTING USES

ELT Melting, holding chocolate

1 Bar Melting butter

Heating, holding delicate sauces

arming foods

IMMER Melting large quantities

2–4 Bars Simmering sauces

Steaming rice

LOW to MEDIUM Frying eggs

10–12 Bars Heating milk, cream sauces and

soups, gravies and puddings

Panfrying

Simmering large quantities

Boiling vegetables in water

MEDIUM to HIGH Sautéing

12–14 Bars Browning

Braising

Quick frying

Fast boiling large quantities

HIGH Boiling water

All Bars Heating broth soups, stocks

Deep fat frying (to heat oil only)

HI-POWER BOOST Rapid boiling

Frying at high temperatures

Cooktop Operation

TEMPERATURE SETTING GUIDE

Care Recommendations

•

Do not use the cooktop as a cutting board.

• Do not slide cookware with a rough bottom, such as

cast iron, across the glass-ceramic surface. If this

occurs, remove any marks with a nonabrasive cleaner.

• Do not allow any item that could melt to come in

contact with the glass-ceramic surface when it is hot.

If this occurs, use the razor blade scraper provided

with the cooktop to remove.

• Do not place food directly on the glass-ceramic

surface when it is hot.

• Do not operate the cooktop if the glass-ceramic

surface is broken. Contact a Wolf authorized service

center.

• Do not place a trivet, wok support ring or other metal

stand directly onto the cooktop surface.

• Do not apply chlorine bleach, ammonia or other strong

chemicals or cleaners to the cooktop surface.

• Do not wipe the cooktop surface with a cloth that may

leave a film of detergent; it will cause the cooktop to

discolor during the next heating cycle.

IMPORTANT NOTE: Do not place hot cookware near the

sealed outer edges of flush-mounted unframed cooktops.

This will cause damage to the silicone seal.

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Wolf CT36I/S Guía de uso y cuidado Pagina 14

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