Wolf E Series Manual de usuario descargar pdf (Pagina 35)

Dimensions in parentheses are in

millimeters unless otherwise specified.

WOLF COOKING GUIDE

Cooking Cooking Rack Total Internal

Food Mode Temperature Position Time* Temperature

MEATS

Beef

Chuck Roast, 2–4 lbs (.9–1.8 kg) Conv Roast 325˚F (165˚C) 3 20–25 min/lb Med, 160˚F (70˚C)

Ground, Patties Broil** High (1) 6 10–12 min Med, 150˚F (65˚C)

Rib Roast, 4–6 lbs (1.8–2.7 kg) Conv Roast 325˚F (165˚C) 3 25–30 min/lb Rare, 140˚F (60˚C)

Sirloin Rump Roast,

4–6 lbs (1.8–2.7 kg) Conv Roast 325˚F (165˚C) 3 30–35 min/lb Rare, 140˚F (60˚C)

Sirloin Tip Roast,

3–5 lbs (1.3–2.3 kg) Conv Roast 325˚F (165˚C) 3 30–35 min/lb Rare, 140˚F (60˚C)

Steaks, 1

/2" (38) thick Conv Broil** High (1) 5 20–25 min Rare, 140˚F (60˚C)

Steaks, 1" (25) thick Broil** High (1) 5 12–15 min Rare, 140˚F (60˚C)

Tenderloin, 2–3 lbs (.9–1.3 kg) Conv Roast 325˚F (165˚C) 3 20–25 min/lb Rare, 140˚F (60˚C)

Chicken

Bone-in breasts Conv Broil** Med (2) 5 20–25 min Well, 170˚F (75˚C)

Boneless breasts Broil** Med (2) 6 10–15 min Well, 170˚F (75˚C)

Quarters Conv Broil** Med (2) 5 30–35 min 180˚F (80˚C) in thigh

Thighs Conv Broil** Med (2) 5 20–25 min Well, 180˚F (80˚C)

Whole

Conv Roast 325˚F (165˚C) 3 18–20 min/lb 180˚F (80˚C) in thigh

Cornish Game Hens

Conv Roast 325˚F (165˚C) 3 28–33 min/lb 180˚F (80˚C) in thigh

Roast 350˚F (175˚C) 3 28–33 min/lb 180˚F (80˚C) in thigh

Duck

, 5–7 lbs (2.3–3.2 kg) Conv Roast 325˚F (165˚C) 3 18–20 min/lb 180˚F (80˚C) in thigh

Goose

, 8–10 lbs (3.6–4.5 kg) Conv Roast 325˚F (165˚C) 2 18–20 min/lb 180˚F (80˚C) in thigh

Ham

/2" (13) thick Broil** High (1) 6 6–8 min 140˚F (60˚C)

1" (25) thick Broil** High (1) 6 10–12 min 140˚F (60˚C)

Lamb

Chops,

/4" (19) thick

Broil** High (1) 5 8–10 min Med Rare, 145˚F (65˚C)

Broil** High (1) 5 11–12 min Med, 160˚F (70˚C)

Leg, 4–6 lbs (1.8–2.7 kg) Conv Roast 325˚F (165˚C) 3 20–25 min/lb Med Rare, 145˚F (65˚C)

Crown Rack Conv Roast 325˚F (165˚C) 1 15–18 min/lb Med Rare, 145˚F (65˚C)

*Min/lb indicates specified cook time per pound or .45 kg. **Probe cannot be used in this cooking mode, use a meat thermometer to

check internal temperature. This chart is a guide; recipe or package directions should take precedence.

WOLF COOKING GUIDE

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Wolf E Series Manual de usuario Pagina 35

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