Wolf Wall Oven-2 Guía para resolver problemas descargar pdf (Pagina 15)

15

Dimensions in parentheses are in

millimeters unless otherwise specified.

WOLF BUILT-IN OVEN OPERATION

ACCESSORIES

Optional acces-

sories are available

through your

Wolf dealer. You

can also visit our

website at

wolfappliance.com

and click on the

accessories section

for your specific

model for addi-

tional information

on available

accessories.

BAKE STONE

B

BAKE STONE MODE

SETTING CONTROLS

F

or Bake Stone mode:

1)

Touch desired oven

ON

.

2)

Touch

BAKE STONE

. Oven temperature is

preset at 400˚F (205˚C). Oven begins to heat

a

fter five seconds. To change oven temper-

ature from 400˚F (205˚C), immediately enter

another temperature using the number

pads.

3)

Touch

ENTER

.

4)

Add food when the chime signals that the

oven has reached preheat temperature.

5)

If the temperature probe is used, follow

Temperature Probe feature

directions on

pages 26–27.

6)

If the timer is set, the oven will chime when

one minute is left on the timer and will

chime again when cooking time is finished.

If the timer is not cleared, it will continue to

chime every 30 seconds.

7)

Remove food. Always use dry oven mitts

when removing hot pans from the oven.

8)

Touch oven

OFF

to end this mode.

BAKE STONE ACCESSORY

T

he bake stone accessory is available from

your Wolf dealer. You can also visit our

website at wolfappliance.com and click on

t

he accessories section for built-in ovens.

Additional Use & Care Information is provided

with the bake stone accessory.

BAKESTONE30

(807143) – 30" (762) oven

BAKESTONE36

(807142) – 36" (914) oven

BAKE STONE CARE

Remove excessive food using a scraper. Brush

off any crumbs. Allow the stone to cool

completely before wiping with a wet cloth. Wet

cloths on a hot surface can cause steam burns.

Do not soak or immerse the bake stone in

water and do not use soap or detergent. The

ceramic stone could absorb the taste and

transmit those flavors to the food.

Stubborn stains may occur on the bake stone.

These will not impair the flavor of the food

being baked.

Allow the bake stone to cool completely before

removing from oven.

IMPORTANT NOTE:

Use care in handling the

bake stone. It will chip or break if dropped.

Allow bake stone to cool completely

before wiping with a wet cloth. Wet

cloths on a hot surface can cause steam

bur

ns.

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