Wolf VW30S Manual de usuario Pagina 7
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SELECTING A VENTILATION SYSTEM
Selecting a Ventilation System
DUCTING CONSIDERATIONS
IMPORTANT NOTE:
Unless used in a recirculating applica-
tion, Wolf ventilation hoods and downdrafts must be vented
to the outside. Use only rigid metal ducting.
Typically, wall-mounted ventilation hoods can be vertical
or horizontal discharge, while wall chimney hoods, island
hoods and hood liners are vertical discharge only. For
some wall hoods, an accessory horizontal discharge kit is
required. In a horizontal discharge application, additional
framework may be needed to accommodate the remote
blower. Wolf downdraft systems have an adjustable dis-
charge that will allow you to negotiate ducting around oor
joists and other obstacles.
Depending on the specic installation, ducting can run
through the roof, external wall or eave. A remote blower can
not be ducted through an eave.
A straight, short duct run with a limited number of elbows
and transitions will allow the hood or downdraft to perform
most efciently. Wolf ventilation hoods will operate most
efciently when the duct run does not exceed 50' (15 m)
in length, 40' (12 m) for downdrafts. To calculate total duct
length, refer to page 10.
ELECTRICAL REQUIREMENTS
All Wolf ventilation products require a separate, grounded
electrical supply. Installation must comply with all applicable
electrical codes.
A ground fault circuit interrupter (GFCI) is not recommended
and may cause interruption of operation.
- Wolf Ventilation Guide 1
- Contents 2
- COOKTOP OR PRO VENTILATION 4
- HOOD MOUNTING HEIGHT 5
- CEILING HEIGHT 5
- UPDRAFT OR DOWNDRAFT 5
- WIDTH GUIDELINES 5
- COOKING SPACE / COOKING STYLE 6
- VENTILATION PERFORMANCE 6
- DUCTING CONSIDERATIONS 7
- IMPORTANT NOTE: 7
- ELECTRICAL REQUIREMENTS 7
- Ventilation Made Easy 8
- DETERMINE THE DUCT RUN 10
- Step 2: Determine the CFM 11
- Step 3: Select a Blower 11
- WVG 11/2014 16
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