Wolf FRR 36 Manual de usuario descargar pdf (Pagina 2)

DESCRIPTION:

Commander Cold Cooktop:

Heavy duty gas range, Wolf Model No. _____. Stainless steel

front, bullnose and stub back. Sides finished in black epoxy

powder coat paint. 1

/4" diameter front gas manifold.

Open Top Burners:

30,000 BTU/hr. two piece burner, individual pilot for each burner.

Heavy duty cast iron top grates.

Fry-Top:

Highly polished steel griddle plate is ___"w x 27"d x 1" thick.

Stainless steel side splashes, front grease trough and large

capacity grease collector. 30,000 BTU/hr. burners (every 12")

with pilot ignition and manual control valves.

Half Hot Tops:

17,500 BTU/hr. hot top burners. Individual pilot for each burner.

Heavy duty top castings measure 12"w x 27"d.

Full Hot Tops:

Heavy cast hot tops measure 12"w x 27"d. 35,000 BTU/hr.

burners with pilot ignition system and manual control valves.

French Graduated Hot Top:

Heavy cast French hot top provides graduated heat from 900°F

center ring to 300°F outer area. Three concentric ring burners:

inner ring - 11,000 BTU/hr., middle ring - 14,000 BTU/hr., outer

ring - 25,000 BTU/hr. Pilot ignition system and manual control

valves. 36"w x 38"d. Double french top also available.

Charbroiler:

One 14,500 BTU/hr. burner and one manual control valve for

each broiling grate.

DESCRIPTION:

Commander Refrigerated Base:

Wolf Model No. _____. Base exterior front, sides and interior

are 20 gauge stainless steel. Back is 20 gauge #304 and bot-

tom is 18 gauge galvanized metal. Interior has coved corners.

6" adjustable legs are provided along with a 2" dial thermom-

eter. 2

/4" thick foamed-in-place polyurethane. Remote units

include all necessary controls and components except condens-

ing unit. Remote compressor (by others) to be a Med/Low temp

R404a or R134a unit. Remote models have plumbing stubbed

out for indirect waste to an approved receptor at right rear.

MOUNTING OPTIONS:

➤➤ Single deck riser

➤➤ Double deck riser

➤➤ Single deck hi-shelf

➤➤ Double deck hi-shelf

➤➤ Reinforced hi-shelf for mounting of Salamander or

Cheesemelter

INSTALLATION REQUIREMENTS:

1. In order for this equipment to operate as designed, an

adequate gas supply (volume and pressure) must be

delivered to the installation. Natural gas 5.0" W.C., propane

gas 10.0" W.C.

2. A properly sized gas pressure regulator must be installed

with this equipment.

3. An adequate ventilation system is required for commercial

cooking equipment. Information may be obtained by writing

to the National Fire Protection Association, 1 Batterymarch

Park, Quincy, MA 02269, www.NFPA.org. When writing,

refer to NFPA No. 96.

4. These units are manufactured for installation in accordance

with ANSZ223.1A (latest edition), National Fuel Gas Code.

Copies may be obtained from The American Gas Associa-

tion, 400 N Capitol St. NW, Washington, DC 20001,

www.AGA.org.

5. Clearances: Combustible Non-combustible

Rear 2" 0"

Sides 20" 2"

Model BTU Electric Amps

FRR-36 R134A 115V 1.9

FRR-48 R134A 115V 1.9

FRR-60 R134A 115V 1.9

FRR-72 R134A 115V 1.9

FRR-84 R134A 115V 2.2

FRR-96 R134A 115V 2.2

FRR-108 R134A 115V 2.2

Model Counter

Depth

No. of Top Pans

Bottom Exterior Approx.

No. Depth

w/open

Drawers 6 x 12 x 20

Pans Dimensions Ship Wgt.

Drawer 4 x 12 x 20 w x d x h Lbs. Kg.

FRR-36 34" 53" 2 1 1 36" x 34" x 25" 250 114

FRR-48 34" 53" 2 2 2 48" x 34" x 25" 290 132

FRR-60 34" 53" 4 3 3 60" x 34" x 25" 300 136

FRR-72 34" 53" 4 3 3 72" x 34" x 25" 400 182

FRR-84 34" 53" 4 4 4 84" x 34" x 25" 440 200

FRR-96 34" 53" 6 5 5 96" x 34" x 25" 480 218

FRR-108 34" 53" 6 6 6 108" x 34" x 25" 540 245

1 2 3 4

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Wolf FRR 36 Manual de usuario Pagina 2

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